Current research in nutrition and food science journal is a open access, peer reviewed international journal covering all aspects of nutrition and food frequency: triannual ( april, august, december) doi: prefix 1012944 chief editor: prof min-hsiung pan · please click here to submit your article recent articles. Adesoji adelaja is the director of the food policy institute and dean/director of research of research at cook college and the new jersey agricultural experiment station brian schilling is assistant director of research as the food policy institute william hallman is associate director of the food biotechnology program,. Functionalization techniques for improving sers substrates and their applications in food safety evaluation: a review of recent research trends february 2018 tehseen yaseen | hongbin pu | da-wen sun. This special issue of enzyme research is devoted to contribute to highlight some expanding fields of enzyme applications in food technology, mostly explaining how some different biocatalysts bring advantages in some food processing improvement and innovation it comprises six review articles and three. Open access academic research from top universities on the subject of food biotechnology.
Journal of microbiology and biotechnology is an open access journal publishing articles in the fields of microbiology and biotechnology chemical biology, biocatalysis and fermentation technology, food microbiology and biotechnology, soil microbiology, animal biotechnology, plant biotechnology, bioprocess and. Most read articles most cited articles editor's choice open access articles multimedia article effect of select parameters of the sourdough rye fermentation on the activity of some mixed starter cultures banu et al volume 25, 2011 - issue 4 published online: 21 oct 2011 views: 1420 article characterization of. Research papers, journal articles and scientific articles related to plant biotechnology: here you will find abstracts and references of the latest publications from modified (gm) crops for cultivation by farmers in many countries and in the global markets for food and feed, and the often-limited acceptance by consumers.
Abstract yeasts are regarded as the first microorganisms used by humans to process food and alcoholic beverages the technology developed out of these ancient processes has been the basis for modern industrial biotechnology yeast biotechnology has gained great fungal biology and biotechnology free download. Food technology and biotechnology (ftb) is a diamond open access, peer- reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food.
The food science and biotechnology (food sci biotechnol fsb), an international journal published bimonthly by the korean society of food science and technology (kosfost), provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review. Jube s, and borthakur d (2006) recent advances in food biotechnology research in: hui yh, nip w-k, nollet lml, paliyath g sahlstrøm s, and simpson bk (eds) food biochemistry and food processing pp 35-70, blackwell publishing, oxford, uk 3 recent advances in food biotechnology research s jube and d.
Scientific study & research – chemistry and chemical engineering, biotechnology, food industry publishes refereed articles from the fields of fundamental and applied chemistry, focusing but not limiting on: organic, inorganic, analytical, environmental, physical chemistry, biochemistry chemical, biochemical, food. Related journals to food biotechnology journal of food process engineering, food engineering reviews, molecular nutrition & food research, european journal of clinical nutrition, food and agricultural immunology, journal of food processing and preservation, food policy, plant foods for human nutrition, food.